Georgina Davies is a London-based chef, food stylist and recipe writer who is passionate about delicious, healthy food made from fresh and seasonal ingredients.

Her extensive knowledge of nutrition informs her recipes, which are balanced without comprising on flavour. Georgina’s flair for cookery was sparked at a young age and developed as she started her career by working at food magazines. After completing countless cookery and nutrition courses, Georgina’s branched out into freelance work as a private chef.

Over the past few years, Georgina has built a roster of corporate and private clients for assignments ranging from recipe writing and development to food styling and general food consultancy for a variety of brands.