Georgina Davies is a London-based chef, food stylist and recipe writer who is passionate about delicious, healthy food made from fresh and seasonal ingredients.

Georgina completed the Nutrition for Everyday Living course at The College of Naturopathic Medicine in 2015 and her extensive knowledge of nutrition informs her recipes, which are balanced without comprising on flavour. Georgina’s flair for cookery was sparked at a young age and developed as she started her career by working at food magazines. After completing a number of cookery courses, Georgina’s branched out into freelance work as a private chef.

Over the past few years, Georgina has built a roster of corporate and private clients for assignments ranging from recipe writing and development to food styling and general food consultancy for a variety of brands. Georgina has recently written the recipes for three books and is currently taking a course in Nutrition for Children.